As they started playing with the varietal, they began blending it with other grapes, such as Merlot. This brought out some great flavors that made it the perfect wine for drinking with food. The result was a wine that was full-bodied with a medium level of acidity. They also determined that it responded incredibly well to aging in oak barrels, as the oak brought out and added new flavors. The Bordeaux winemakers loved the grape’s healthy level of tannins, which meant the wine could evolve or be aged in the bottle for many years. It actually wasn’t proven that Cabernet Sauvignon was born from Cabernet Franc and Sauvignon Blanc until 1996 by wine researchers at the University of California at Davis. After the birth of the grape, the Cabernet Sauvignon varietal began to be adopted in parts of France by winemakers searching for more durable plants that were relatively easy to grow, and the grape found its champion in the region of Bordeaux thus producing the best Cabernet Sauvignon wines. Cabernet Sauvignon is a red grape varietal known for its thick, durable skin, and the vine’s resistance to the elements. Cabernet Sauvignon grapes grow well in warmer climes with plenty of sunshine and a variety of soil conditions. Experiencing the Best Cabernet Sauvignon WinesĬabernet Sauvignon is one of the world’s most notable red wine grapes with it’s historical and regional roots established in the Bordeaux, France.
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